Menu

Kimchi and pork dumplings 2pcs
3.5

Galbi (K-BBQ) dumplings 2pcs
4

Tofu vegetables dumplings 8pcs
6.5 (fried +0.5)

Chicken dumplings 5pcs
6.5 (fried +0.5) 

K-style Boneless Chicken 5pcs
8 

K-style Boneless Chicken 10pcs
15 

Homemade Korean Corndog – Hotdog (핫도그)
<Vegan – 6 , Sausage & cheese) – 6.5 >  

Bibimbap (비빔밥)
Steamed rice topped with variety of colorful vegetables with the special Hey Joo sauce
( Vegan – 12, Vegi – 12.5, Beef – 14 )

Jabchae (잡채)
Glass noodles stir-fried with meat and vegetables
( Vegan – 12, Beef – 14 )

Korean Set Table (백반) - 12
A meal of rice served with various side dishes

Gimbap (김밥)
Rice seasoned with salt and sesame oil and rolled up in a sheet of roasted seaweed with vegetables
( Vegan – 9, Vegi – 9.5, Tuna – 10, Beef – 11 )

Chicken or Tuna mayo (치킨 혹은 튜나마요) - 12
Steamed rice with chicken and sauce

Kimchi (김치)
2.5

Korean sticky rice (밥)
3

Olive oil seasoned laver (김)
1.5

Doenjang (soybean paste) soup with cabbage (배추 된장국)
4.0

Marinated egg
2.5

Radish salad
2.5

Marinated tofu
2.5

Drinks

Cola, Cola-Zero, Fanta, Sprite, Tonic
2.5 

250ml / 0.5 L / 1 L Still or Sparkling Water (물)
2.5 / 4 / 7

Espresso, Coffee (illy_일리)

Korean Coffee (맥심 커피)
Korean Ginseng Tea (고려 인삼차)
Solomon’s Seal Tea (둥글레차)
Corn Tea (옥수수차)
Brown Rice Green Tea (현미녹차)
3

Pony (Local beer, 포니)
4

SoJu (소주)
15

Jinro is back Soju (진로이즈백)
17 

Makgeolli (막걸리)
10

Prosecco
per glass - 6 , bottle - 28

Rose Wine
per glass - 5 , bottle - 20

White Wine
per glass - 5 , bottle - 20

Red Wine
per glass - 5 , bottle - 20